MILAGU VADAI

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INGREDIENTS

Urad daal - 1cup

Rice flour - 1/4cup

Peppercorns (Kali Mirch) - 10-12

Salt - As per taste

Jeera - 1-2tsp

Oil - For deep frying

INSTRUCTIONS

• First soak urad daal for atleast 2 hours and grind coarsely in a Sunflame mixie. Keep aside.
• Now fry the rice flour in a dry pan till you feel the aroma.
• Meantime prepare jeera and peppercorn coarse powder.
• Now add all the ingredients and divide into equal size balls.
• Pat on the plastic paper, which is greased with oil. Flatten it and drop a hole in the centre.
• Fry in oil and drop on tissue paper to remove excess oil. This is a famous prasad in temple shops, particularly in South India.

Source: hindustanlink.com

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